Shrimp scampi is a classic dish that combines succulent shrimp with a garlic-infused, buttery sauce. It’s not only quick to prepare but also bursting with flavors that will impress your family and guests alike. Whether you’re planning a special dinner or simply want to treat yourself to a delectable meal, this shrimp scampi recipe is the perfect choice. Ready to dive into this seafood delight? Let’s get cooking!
Ingredients:
- 1 pound fettuccini noodles
- 2 pound uncooked shrimp, peeled and deveined
- 2 packet of shrimp scampi seasoning
- 1 stick of butter
- 1/2 cup olive oil
- White wine (just a splash)
- 1/4 cup fresh parsley (for garnish)
- 1/4 cup grated Parmesan cheese (for garnish)
- 1 lemon, cut into wedges (Optional)
- Salt and pepper to taste
Instructions:
1.Cook the Pasta
- Bring a large pot of salted water to a boil. Add fettuccini noodles and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp
- While the pasta cooks, heat butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the shrimp and sprinkle the shrimp scampi seasoning packets over them, add splash of white wine. Cook, stirring occasionally, until the shrimp are pink and opaque, about 4-5 minutes.
3. Combine Shrimp and Pasta
- Add the drained pasta to the skillet with the shrimp. Toss well to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
4. Final Touches
- Stir in the chopped parsley and season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese over the top.
5. Serve
- Serve the shrimp scampi immediately with lemon wedges on the side for squeezing over the dish.
Variations to Try
- Creamy Shrimp Scampi: Add a splash of heavy cream to the sauce for a richer, creamier version.
- Vegetable Additions: Include some sautéed spinach or cherry tomatoes for added color and nutrition.
- Gluten-Free Option: Serve over gluten-free pasta or zoodles (zucchini noodles) for a gluten-free meal.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp? A: Yes, you can use frozen shrimp. Thaw them in the refrigerator overnight or run them under cold water until defrosted before cooking.
Q: What can I substitute for white wine? A: If you prefer not to use white wine, chicken broth is a great substitute that adds similar depth of flavor without the alcohol.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
This shrimp scampi recipe is a surefire way to bring a taste of the sea to your table with minimal effort. Its rich, garlicky sauce and perfectly cooked shrimp make it a dish that’s both simple and sophisticated. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is bound to become a favorite. So, gather your ingredients and enjoy the delightful flavors of homemade shrimp scampi!
