There’s nothing like a rich, creamy cup of hot chocolate to warm your soul on a chilly day. While instant mixes are convenient, nothing compares to the taste of homemade hot chocolate prepared on the stove. In this recipe, I’ll guide you through the steps to create a luscious, decadent drink with only a few ingredients. Get ready to sip on something truly indulgent!
Ingredients
2 cups of milk (use whole milk for creaminess, or a dairy-free alternative like almond, oat, or coconut milk)
2 tablespoons of cocoa powder (unsweetened)
2 tablespoons of sugar (adjust to taste)
1/4 teaspoon of vanilla extract (for extra flavor)
A pinch of salt (brings out the chocolate flavor)
Optional: whipped cream, marshmallows, or chocolate shavings for garnish
Instructions
Step 1: Warm the Milk
In a medium saucepan, pour the milk and place it over medium heat. Stir occasionally to prevent a skin from forming on the milk. Heat until warm but not boiling, as this keeps the drink smooth and creamy.
Step 2: Mix the Cocoa Powder and Sugar
In a small bowl, whisk together the cocoa powder and sugar. This helps to break up any lumps and makes it easier to mix into the milk. Adjust the sugar to your preferred level of sweetness, and add a pinch of salt to enhance the chocolate flavor.
Step 3: Combine the Cocoa Mixture with the Milk
Slowly whisk the cocoa powder mixture into the warm milk. Stir continuously to make sure everything blends smoothly. If you want an even thicker hot chocolate, continue stirring over low heat for a few extra minutes.
Step 4: Add Vanilla Extract
Remove the saucepan from heat and add in the vanilla extract. Stir well to combine. The vanilla gives your hot chocolate a lovely, mellow depth of flavor.
Step 5: Serve and Garnish
Pour the hot chocolate into your favorite mug. If you’re feeling festive, top it with a swirl of whipped cream, a handful of marshmallows, or a sprinkle of chocolate shavings.
Tips for the Perfect Hot Chocolate
For extra creaminess: Replace 1/4 cup of milk with heavy cream or half-and-half.
Make it dairy-free: Substitute the milk with almond, oat, or coconut milk, and add a little extra vanilla for richness.
For added flavor: Experiment with a dash of cinnamon, nutmeg, or even a drop of peppermint extract to make a seasonal twist.
Super Simple and DELICIOUS!
This homemade hot chocolate is quick, easy, and endlessly customizable. Perfect for cozy nights in, snowy mornings, or any time you need a little warmth in your day. Enjoy this rich and creamy treat and savor the comfort of a homemade classic!
FAQs
1. Can I use chocolate chips instead of cocoa powder?
Yes, chocolate chips or a chocolate bar can be substituted for cocoa powder. Simply melt about 1/4 cup of chocolate in the warm milk until smooth.
2. Can I make this recipe sugar-free?
Absolutely! Substitute the sugar with a sweetener like Stevia, monk fruit, or erythritol to make it sugar-free.
3. Can I make a large batch to serve multiple people?
Yes, just multiply the ingredients by the number of servings you need. Heat everything in a larger pot, stirring frequently.
4. Can I add other flavors to the hot chocolate?
Certainly! Try adding a dash of cinnamon, nutmeg, or even a hint of chili powder for a Mexican-inspired hot chocolate.
5. How can I make my hot chocolate thicker?
For a thicker, richer hot chocolate, simmer the mixture a little longer, or add a teaspoon of cornstarch mixed with a little water.
